Christmas is still four days away and our refrigerator is about to reach its load limit. We're receiving food more than anything else this year. I'm also about to run out of air-tight containers. Here's a partial list of the food we've received as presents so far:
food for the gods
ham
smoked salmon
red wine
liver paté
Boursin-style cheese spread
chocolate chip cookies & bars (loads of this! all different from each other)
candy canes
polvoron
cheese tarts
caramel tarts
pears and oranges
caramel-coated peanuts
It's a good thing we've been too busy to eat much!
A delightful fortress
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[image: Ayala Museum]
"Museums should be places where you raise questions,
not just show stuff."
~William Thorsell, past Director & CEO of the Royal Ontari...
10 years ago
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