Have you tried wasabi-flavored potato chips and wasabi-coated green peas? I swear, they're some of the yummiest snacks around. (If you like wasabi, that is.) My husband and I were perfectly happy with these, then I went to Tokyo two years ago and discovered this:
Deep-fried soba (thin Japanese buckwheat noodles) sprinkled with wasabi powder with wasabi-coated soramame (a Japanese broad bean). Even better than the potato chips and peas. The problem is, I have not seen it being sold here in Manila, unlike the other two. I sure hope someone decides to import them in commercial quantities soon.
Nothing makes me happier than staying at home, curled up in bed with a good book or movie, or puttering around the house, but I can do so only for a few hours every week because I have a full-time, Monday to Saturday job.